Menus

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We provide a wide range of items on our menus. Rather than offer a small number of set menus we prefer to allow you the choice to mix and match items ‘across the board’ so the final selections is just as you want.

Please download the menus to your computer so you may browse them at your leisure.

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We are sure you will find all you need on these menus. If, however, you have special requirements please give us a call or drop us an email to discuss.

Menus

Finger Buffet
Sausage and Sage Rolls
Courgette and Tomato Tarts
Chicken Goujons and Dips
Vegetable Sticks and Dips
Chicory filled with Houmous
Olive, Pepper and Tomato Tartlets
Salmon and Asparagus Barquettes
Satay Sticks
Assorted Sandwiches
Spinach and Feta Pie
Mozzarella and Pesto Tarts
Filled Roast New Potatoes
Spring Vegetable Rolls
Brandy Flamed Chorizo
Mushroom filled Profiteroles
Danish Blue and Red Pepper Quiche
Cream Cheese and Green Olive Palmiers
Sun-blushed Tomato and Pesto Palmiers
Marinated Chicken
Leek and Pine nut Tart

Chocolate Truffles
Passion Fruit Tarts
Mango and Ginger Tarts
Local Cheese Board

Dinner Parties
Cheese and Asparagus Roulade
Artichoke and Wild Mushroom Pie
Asparagus Feuilletes
Puy Lentil Salad
Salmon Rillettes
Smoked Salmon Pots
Homemade Pate
Stilton and Walnut Pate
Asparagus Terrine
Tomato and Olive Tarts
Smoked Chicken and Mango Wonton Baskets
Pear and Stilton Salad
Spiced Olive and Cheery Tomato Salad
Prawn Salad with Pink Grapefruit and Cucumber
Parma Ham with Fig Chutney

Marinated Lamb Rack with Plum and Balsamic Onion Relish
Pork Fillet with Mustard and Herb Topping
Loin of Lamb with Couscous
Pork Tenderloin stuffed with Mango, Ginger, and Walnut Stuffing
Pork with Gin and Coriander
Pork and Apple Braise
Salmon with Lime and Tomatoes
Tangine of Lamb
Chicken and Red Peppers
Turkey and Cranberry Wellington
Beef, Chestnut and Apricot Casserole
Spiced Beef and Cashew Nuts
Chicken with Leek and Watercress
Lamb with Tomato and Pesto
Thai Chicken
Fillet of Lamb with Soy Sauce, Ginger and Garlic

Caramelised Bread and Butter Pudding
Apple and Hazelnut Tarte Tatin
Dark Chocolate and Marmalade Tart
Warm Chocolate Torte
Upside Down Seville Orange Cake
Pears in Caramel Sauce with Almond Financiers
Apricot Crème Brulee Tart
Lemon and Almond Roulade
Lemon Tart
Mango and Cardamom Tart
Mocha Hazelnut Meringue
Orange Profiteroles
Pear and Amaretti Tart
Passion Fruit Brulee
Chocolate Torte
Red Fruit Cheesecake Crunchie
Chocolate Mousse
Sultana and Pinenut Tart
Gateau Paris Brest
Ginger Cheesecake
Amaretti and Blueberry Syllabub
Filled Chocolate Cups
Prune and Chocolate Mousse
Port Trifle
Spiced Fruit Salad

Cold Buffet
Beef Platter with Beetroot and Horseradish
Asparagus and Goats Cheese Tart
Chargrilled Vegetable and Sausage Pie
Chicken and Juniper Terrine
Chicken Breasts with Palma Ham and Spinach
Chicken Seared with Asparagus and Mango Salad
Honey Baked Ham
Pork stuffed with Apricots and Mint
Red Pepper and Courgette Mousse
Spincah Artichoke and Feta Raised Pie
Chicken with Lemon and Couscous
Salmon Fillets with Asparagus
Turkey en Croute
Salmon and Prawn Terrine
Beef and Sesame Salad
Chicken with a Watercress Dressing
Chicken stuffed with Sunblushed Tomatoes

Salads
Spiced Bulgar, Chickpea and Squash Salad
Tomato Salsa Salad
New Potato, Watercress and Bacon Salad
Mozzarella with Mint, Peach and Prosicutto
Fennel Salad
Artichoke, Courgette and Penne Salad
Rocket and Roast Onion Salad
Green Bean, Tomato Salad with Creamy Mint Dressing
Broccoli and Hazelnut Salad
Olive and Orange Rice Salad
Pistachio and Coriander Couscous
Chicory, Orange Salad with Ginger Dressing
Mixed Salad
Pasta Salad
Coleslaw
Potato Salad

Desserts
Amaretto and Blueberry Syllabubs
Cappuccino and Hazelnut Roulade
Apple Tart with Hazelnuts
Chocolate Truffle Torte with Mocha Sauce
Chocolate Cups with Ginger Souffle
Citrus Tart with Orange Sauce
Coconut Meringue with Apricot and Passion Fruit
Gateau Paris Brest
Lemon and Almond Pudding
Mango and Cardamom Custard tart
Lime and Passion Fruit Souffle
Chocolate Souffle
Open Fruit Flan
Peach and Almond Tart
Pear and Amaretti Tart
Passion Fruit Brulee
Strawberry Cheesecake Crunchies
Strawbery and Cinnamon Torte
White Chocolate Mousse with Orange Sauce

Hot Canapes
Salmon and Dill Cakes with Fraiche Tartre
Chicken and Ginger Cakes with Lime Mayonnaise
Cheese Beignets
Lime Marinated Chicken Skewers
Salmon Teriyaki with Ginger Sauce
Sesame Soy Glazed Beef Skewers
Minted Feta and Pine Nut Filo
Filo Tartlets with Asian Beef Salad
Grilled Salmon on Lemon Grass Skewers
Lime and Soy Chicken
Risotto Cakes

Cold Canapes
Asparagus Croutes with Lemon Hollandaise
Corncakes with Spicy Mango Salsa
Beef Croutes with Salsa Verde
Prosciutto Wrapped Figs
Fennel Marinated Feta
Basil, Sun-dried Tomatoes with Olives
Smoked Salmon Sushi Rice Balls
Rosemary Muffins with Smoked Ham and Peach Relish
Ginger Prawns in Coriander Tartlets
Smoked Trout on Crispy Wontons
Tomato, Mint and Coriander Tartlets